Creamy Cheddar Gnocchi

Bring a large stock pot of salted water to a boil.
In a skillet on medium heat add guanciale, render down the fat (5-7 minutes). Remove once crispy and set aside. On medium low heat to the same pan add 3 Tbsp Truly Grass Fed Unsalted Butter. Once melted add garlic, season with salt, pepper, and red pepper flakes. Cook until fragrant (2 minutes). Add heavy cream, stir. Simmer until thickened(3 minutes). Once heavy cream is thickened drop the heat to low and slowly add in Truly Grass Fed SharpCheddar Cheese. Add in Parmesan Cheese. Add cooked gnocchi, toss in the sauce. Finish with extra fresh cracked black pepper, chives and the crispy guanciale. Serve and enjoy!